Serious Eats: Recipes

Creamy Chocolate Banana Dream Pie

[Photograph: Yvonne Ruperti]

Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie.

Note: I used Nabisco Famous Wafers, but any chocolate or plain graham cracker will work.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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