Serious Eats: Recipes

Boozy Blueberry-Maple Shake

[Photographs: Autumn Giles]

Gin may not be the first spirit that comes to mind for a boozy milkshake, but sweet blueberries and herbal gin are a perfect match, making for a boozy shake that is slightly more sophisticated.

Note: Grade B maple syrup is preferable here because of its deeper maple flavor. Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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