Serious Eats: Recipes
Note: The chutney stays for a week if refrigerated in an airtight container. Depending on your fondness for garlic, you can either add more of it, or omit it totally from the mix.
About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.
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