Serious Eats: Recipes

Beet and Lentil Salad with Feta and Fried Eggs

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. [Photograph: Lauren Rothman]

About the author: Lauren Rothman is a former Serious Eats intern, a graduate student of journalism, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

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