Serious Eats: Recipes

Vanilla Sprinkle Cookies

[Photograph: Carrie Vasios]

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

adapted from Lottie and Doof

Printed from

© Serious Eats