Serious Eats: Recipes

The Ultimate Cheese-Filled Beef and Pork Burger

[Photograph: @sstiavetti]

Note: Ground pork and ground beef can be substituted for pork round and beef chuck, just omit step 1.

About the author: Stephanie Stiavetti is a writer and cookbook author in San Francisco. Stephanie's cookbook, Melt: the Art of Macaroni and Cheese, celebrates America's favorite dish by recreating it with small production, specialty cheeses. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts.

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