Serious Eats: Recipes

Skillet Pasta with Sausage, Squash, and Spinach

[Photographs: Yasmin Fahr]

This is a pretty basic recipe that can be manipulated to keep with the seasons, swapping out squash for another quick-cooking vegetable and using other greens like chard or broccoli rabe as alternatives to spinach.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats