Serious Eats: Recipes

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

[Photograph: Yasmin Fahr]

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
I made two personal pizzas in succession and the first one didn't get soggy or cold by the time the second was done, but if you want to speed things up, you can also opt to make the pies side-by-side in two skillets and finish both simultaneously.

For a complete dinner, use the rest of the arugula and tomatoes to make a healthy salad with fresh corn, avocado and scallions and dress it with lemon and olive oil.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats