Serious Eats: Recipes

Rustic Apricot-Peach Crostata

[Photograph: Carrie Vasios]

In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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