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Posted by Carrie Vasios Mullins, July 22, 2013
[Photograph: Carrie Vasios]
In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Printed from http://www.seriouseats.com/recipes/2013/07/rustic-apricot-peach-crostata-tart-recipe.html
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