Serious Eats: Recipes

Raspberry Rose Jam

[Photographs: Emily Teel]

A jewel-colored jam full of fruit and flower petals that makes the perfect addition to a proper teatime or a sophisticated twist on your grandmothers thumbprint cookie recipe.

Note: You should be able to find the dried rosebuds featured in this recipe in the tea aisle of any good-sized Chinese market or herbalist.

About the Author: Emily Teel is food writer and recipe developer in Philadelphia. Follow along at @brotherly_grub on Twitter, and see more of her work at

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