Serious Eats: Recipes

Peach Walnut Strudel

[Photograph: Carrie Vasios]

For a summer take on strudel, try this combination of peaches and walnuts.

Note: To get your peaches into the thinnest possible slices, use a sharp knife and slightly firmer peaches. (The sugar will make up for them being less than perfectly ripe).

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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