Serious Eats: Recipes

Hot Slaw Dogs

[Photographs: J. Kenji Lopez-Alt]

Note: To warm hot dog buns, either place on a large plate, cover with paper towel, and microwave until hot (20 to 30 seconds), or toast in a dry skillet over medium-low heat, turning and flipping occasionally until warmed through and lightly toasted. One batch of Creamy Cole Slaw will produce enough slaw to top dogs and serve on the side.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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