Serious Eats: Recipes

Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette

Light and summery, this halibut is served with lime-laced onion relish, grilled limes and grilled avocados and asparagus, which are drizzled with smoky chipotle vinaigrette. [Photograph: Jennifer Olvera]

Note: Plan ahead and serve the fish with jalapeƱo-, onion-, and serrano-infused vinegar for splashing on top. Make it in carafe at least a day in advance, and refrigerate it until use.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/07/grilled-halibut-spicy-red-onion-relish-asparagus-avocado-sunday-supper-recipe.html

© Serious Eats