Serious Eats: Recipes

Grilled Corn with Spicy Korean Miso Sauce

[Photographs: J. Kenji Lopez-Alt]

Note: Gochujang is a Korean chili paste that can be found in many Asian markets or ordered online through Amazon.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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