Serious Eats: Recipes

Goat Cheese Nasturtium Ice Cream

[Photograph: Miana Jun]

Cooking with Flowers blends vibrant nasturtiums with soft, creamy goat cheese for an ice cream that's by turns grassy, peppery, and sweet.

Reprinted with permission by Miche Bacher. Copyright © 2013. Published by Quirk Books. Available wherever books are sold. All rights reserved.

Printed from

© Serious Eats