Serious Eats: Recipes

Clams with Linguini, Garlic, and Tomatoes

[Photographs: Yasmin Fahr]

Note: Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try to find a gluten-free pasta or use a whole wheat or alternative grain pasta in place of regular. The dish is already dairy-free so it's great for anyone who isn't a friend of lactose.

Store clams in a partially opened plastic bag on top of a bowl of ice in the refrigerator until ready to use.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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