Serious Eats: Recipes

Cherry Hand Pies

[Photograph: Alexandra Penfold]

This recipe was prepared with sweet cherries and it relies on the natural sweetness of the fruit. Feel free to prepare it with your favorite cherry variety and adjust the amount of added sugar according to your personal taste. Use any extra filling as a topping for ice cream or spread on your favorite breakfast bread.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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