Print this page
Posted by Carrie Vasios Mullins, July 8, 2013
[Photograph: Carrie Vasios]
This buttery, fruit-filled cake is like a buckle without the streusel topping.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Printed from http://www.seriouseats.com/recipes/2013/07/cherry-butter-cake-recipe.html
© Serious Eats
Advertisement will not be printed.