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Posted by Carrie Vasios Mullins, July 17, 2013
[Photograph: Carrie Vasios]
Adding brown butter to traditional blondies increases their caramel flavor.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
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