Serious Eats: Recipes

Blueberry Upside-Down Cake

[Photograph: Carrie Vasios]

Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

adapted from Joy the Baker

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