Serious Eats: Recipes

Pepper Poppadoms

Just some of the many poppadoms Indians eats with their meals. [Photograph: Prasanna Sankhe]

Note: Black gram flour and asafoetida can be found in most Indian specialty markets.

About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.

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