Serious Eats: Recipes

Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

[Photograph: Lauren Rothman]

Note: any extra pesto can be refrigerated for up to one week or frozen for up to one month.

About the author: Lauren Rothman is a former Serious Eats intern, a graduate student of journalism, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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