Serious Eats: Recipes

American Flag Fruit Salad

[Photograph: Carrie Vasios]

A new way to serve fruit salad at your Fourth of July feast.

Notes: Obviously, you can change the fruit according to what looks best at your local green or supermarket. Easy substitutions would be to change blackberries or plums for the blueberries or cubes of watermelon for any of the red fruit.

To make this for a larger crowd, simply double the recipe. To make it more hearty for dessert, serve with ice cream or whipped cream alongside.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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