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Peanut Butter Oat Cookies with Salted Honey Buttercream

Peanut Butter Oat Cookies with Salted Honey Buttercream

[Photograph: Carrie Vasios]

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.

Notes: The buttercream frosting can be tailored to your taste: add more salt if you like, and choose your favorite honey. Just use a honey with a strong flavor (such as wildflower or orange blossom) or else you'll end up with a frosting that tastes like sugar, not honey. I go pretty light on the amount of buttercream per sandwich in order to keep things from getting too intense; feel free to add more if you like.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Peanut Butter Oat Cookies with Salted Honey Buttercream

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About This Recipe

Yield:makes 1 dozen sandwich cookies
Active time:30 minutes
Total time:1 hour
Special equipment:stand mixer, baking sheets, parchment paper
This recipe appears in: Cookie Monster: Peanut Butter Oat Cookies with Salted Honey Buttercream
Rated:

Ingredients

  • For the Cookies:
  • 1 cup smooth peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup oats
  •  
  • For the buttercream
  • 1/4 cup (4 tablespoons) unsalted butter, at room temperature
  • 1 tablepsoon strongly flavored honey, such as wildflower or orange blossom
  • 3/4 cup confectioners sugar
  • 1/8 teaspoon salt (plus more to taste)

Procedures

  1. 1

    For the Cookies: In the bowl of a stand mixer fitted with a paddle attachment, cream together peanut butter, brown sugar, and sugar until fluffy, about 3 minutes. Beat in egg and baking powder. Stir in oats on low speed just until combined. Cover with plastic wrap and chill dough for 30 minutes.

  2. 2

    Adjust oven rack to lower and middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

  3. 3

    Use a 2-ounce cookie scoop or your hands to form balls the size of rounded tablespoons. Place dough balls on prepared baking sheet and use a fork to press down on dough, flattening slightly and creating a criss-cross pattern. Bake cookies until golden, about 15 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

  4. 4

    For the Buttercream: Wash out bowl of stand mixer and dry. Add butter and honey and beat until combined, about 2 minutes. Add confectioners sugar and salt and beat until light and fluffy, about 5 minutes. Taste; if desired, add more salt or honey.

  5. 5

    To assemble: Spread bottom of one cookie with 1 teaspoon frosting (See note). Top with another cookie. Repeat to form remaining sandwiches.

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