This recipe appears in:How to Make (and Use) Apricot Liqueur at Home
This variation on the classic Aviation cocktail highlights all the best parts of summer stone fruits. It has a bit of pucker, but still has the honeyed sweet taste of apricots.
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- 2 ounces London Dry gin
- 1 barspoon Maraschino
- 1/2 ounce apricot liqueur
- 1/4 ounce freshly squeezed juice from 1 lemon
- Garnish: Lemon twist
Add gin, Maraschino, apricot liqueur, and lemon juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a coupe glass, garnish with lemon twist if desired, and serve immediately.