Simple Guacamole from 'Ultimate Nachos'

Use this simple guac to top the Jerk Chicken Nachos or any other nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos.

Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright 2013. Published by St. Martin's Griffin. All rights reserved. Available wherever books are sold.

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Simple Guacamole from 'Ultimate Nachos'

About This Recipe

Yield:makes 2 cups
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Jerk Chicken Nachos from 'Ultimate Nachos'

Ingredients

  • 2 avocados, halved lengthwise, pitted, and flesh scooped out
  • 1/2 red onion, diced
  • 1/2 tomato, seeded and diced
  • Juice of 1 lime
  • Salt

Procedures

  1. 1

    In a medium bowl, mash the avocados with a fork. Add the onion, tomato, and lime juice to the bowl. Using a fork, fold the ingredients over each other to maintain the guacamole’s chunkiness. Season with salt to taste.

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