Serious Eats: Recipes

Spiced Prune Cake with Cream Cheese Icing

[Photograph: Yvonne Ruperti]

Moist dried plums, warm spice, and crunchy walnuts flavor this cream cheese drizzled cake.

Notes:If drizzling with icing, refrigerate leftovers.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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