Serious Eats: Recipes
Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
The great thing about this recipe is that it's inexpensive and, if you're making it for just one or two people, the leftovers can be made into multiple meals with a just a few new additions. You can try adding roasted asparagus to the mix or even throwing it over a bed greens with a drizzle of olive oil and lemon juice. If you're in the mood for protein, quickly cook some chicken breasts, thighs or legs and serve with couscous as a side dish. You could even season the chicken with lemon, garlic and oregano to give it a Greek twist to go with the flavors in the dish.
Note: The feta will add a considerable amount of salt, especially if you're using one in brine, so keep that in mind while seasoning the couscous.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!