Serious Eats: Recipes

Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

[Photographs: Yasmin Fahr]

I find shucking peas to be relaxing and almost meditative, but if you're in a time crunch or fresh peas aren't in season, then frozen peas are a great substitute.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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