Serious Eats: Recipes

Skillet Eggs with Asparagus, Pancetta, and Parmesan

[Photographs: Yasmin Fahr]

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.

Note: You can leave out the pancetta to make this dish vegetarian, just increase the amount of oil when cooking the asparagus.


About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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