Serious Eats: Recipes

Mango Lassi Frozen Yogurt

[Photograph: Max Falkowitz]

A creamy, tangy fro-yo rich with mango sweetness and lime. Feeling fancy? A sprinkle of cardamom in the base might be nice.

As mango and yogurt varieties vary in sweetness, you'll need to add salt and lime juice to taste. The base should have a lick of saltiness to it.

If you keep your mangoes chilled in the refrigerator, you can churn the base directly after making it.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats