Serious Eats: Recipes

Lemon Chiffon Cake

[Photograph: Yvonne Ruperti]

Tangy lemon juice and fresh grated zest flavor this light and airy cake.

Note: Resist the urge to turn the pan upside down after removing from the oven. This cake is heftier than an angel food cake, and may fall out of the pan.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: . Follow Yvonne on Twitter.

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