Serious Eats: Recipes

Le Pain Quotidien's Canelés de Bordeaux

[Photograph: Jean-Pierre Gabriel]

The classically French canelé, a specialty of Bordeaux, is characterized by its caramelized crust and custardy insides. Proper as breakfast or dessert, Le Pain Quotidien provides the recipe.

Reprinted with permission by Alain Coumont. Copyright © 2013. Published by Mitchell Beazley. Available wherever books are sold. All rights reserved.

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