Serious Eats: Recipes
Note: This full-bodied, caramely limeade is sweetened with panela, unrefined cane sugar that is often sold in solid discs or bricks. Look for panela with other Latin American ingredients in well-stocked grocery stores.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!