Serious Eats: Recipes

Kale Pineapple Basil Smash

[Photographs: Autumn Giles]

Muddled fresh basil, fresh pineapple juice, kale juice, and rye whiskey come together in this delicious sweet-tart, herbaceous green smash. I used Rittenhouse Rye, but feel free to use any good rye you have on hand.

Note: Your juice yield will vary depending on which juicer you use. We found that it takes about 3/4 pound of kale to produce 4 ounces of juice.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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