Serious Eats: Recipes

Flour Focaccia from 'Flour, Too'

Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. Extra slices should, of couse, be used for snacking at all hours of the day.

Reprinted with permission from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets and Savories by Joanne Chang. Copyright 2013. Published by Chronicle Books. All rights reserved. Available wherever books are sold.

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