Serious Eats: Recipes

Homemade Tortilla Chips from 'Ultimate Nachos'

Use this basic tortilla chip recipe as a base for frying up your own chips to use in recipes from our Cook the Book column this week: Lee Frank and Rachel Anderson's Ultimate Nachos. While the recipe is written for a single tortilla, you can fry many, many more chips in this manner. If you're using a large skillet, or frying more than a couple of tortillas, you will want to increase the amount of oil used. A depth of 1/4 inch of oil is plenty for these slender chips.

Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright 2013. Published by St. Martin's Griffin. All rights reserved. Available wherever books are sold.

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