Serious Eats: Recipes

Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives

[Photographs: Elizabeth Barbone]

Note: Ricotta salata adds a mild cheese flavor to this dish. If you are unable to find it, replace it with mozzarella. To make the pasta dairy-free, simply omit the cheese.

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/06/gluten-free-pasta-ricotta-salata-garlic-spinach-tomato-recipe.html

© Serious Eats