Serious Eats: Recipes

Easy Greek Chopped Salad

[Photographs: J. Kenji Lopez-Alt]

Note: In the summer, when the tomatoes have a bit more flavor, I prefer to make this salad without the olives so that the tomato flavor can come through more. It's totally up to you.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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