Serious Eats: Recipes
Creamy Lettuce and Garlic Scape SoupNote: This soup is equally good served hot or chilled.
About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.
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