Serious Eats: Recipes
Breakfast Strawberry Shortcakes
These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book.
Note: I did sweeten up the biscuit because as breakfast, I like my pastry to be sweet. If you'd like, decrease the sugar to 1 teaspoon.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!