Serious Eats: Recipes

Breakfast Strawberry Shortcakes

[Photograph: Carrie Vasios]

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book.

Note: I did sweeten up the biscuit because as breakfast, I like my pastry to be sweet. If you'd like, decrease the sugar to 1 teaspoon.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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