Serious Eats: Recipes

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes

It's not mom's meatloaf: this one is stuffed with bacon and cheese, topped with savory, spicy tomato marmalade and served with gussied-up smashed potatoes. [Photograph: Jennifer Olvera]

Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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