Serious Eats: Recipes
Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed PotatoesNote: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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