Serious Eats: Recipes

Arugula, Salmon, and Leek Tart

[Photograph: Sydney Oland]

Note: You can make this with a sweetened pie crust, or just omit the sugar from the recipe printed.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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