Serious Eats: Recipes

Apricot Almond Pie

[Photograph: Sarah Baird]

While apricots aren't a fruit known for their juiciness, the thin layer of almonds between the crust and the fruit serves as a protective barrier to prevent the bottom of the pie from becoming too soggy. If you're an almond lover, feel free to double layer the almonds for an extra bite on the bottom.

About the author: Sarah Baird is a writer, editor, and petit four aficionado living in New Orleans, Louisiana. She likes planning elaborate dinner parties surrounded by her collection of dwarf citrus trees. You can read her latest musings and about her various misadventures on her website: hellosarahbaird.com or follow her on Twitter: @scbaird.

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