Serious Eats: Recipes

Andouille, Jalapeño, and Habanero Mac and Cheese

Creamy mac and cheese gets a hot, smoky twist with the addition of andouille sausage and jalapeño and habanero peppers. [Photograph: Jennifer Olvera]

Note: A word to the wise: add additional milk if necessary to achieve a creamy, slightly loose consistency, since the noodles have a tendency to suck up the sauce.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from http://www.seriouseats.com/recipes/2013/06/andouille-jalapeno-habanero-recipe.html

© Serious Eats