Iced Oatmeal Raisin Cookie Pie

Cookie Monster

Weekly recipes to serve with a glass of milk.

Iced Oatmeal Raisin Cookie Pie
  • Yield:serves 8-12
  • Active time:15 minutes
  • Total time:40 minutes
This recipe appears in:
Cookie Monster: Iced Oatmeal Raisin Cookie Pie

[Photograph: Carrie Vasios]

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.

Notes: I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • For Cookie Pie
  • 3/4 cup (About 3 3/4 ounces) all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups old fashioned oats
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup (about 4 ounces) light brown sugar
  • 1/2 cup (about 3 1/2 ounces) sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • For Icing
  • 1/3 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon heavy cream

Directions

  1. 1.

    For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F. Grease pan or pie plate.

  2. 2.

    In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.

  3. 3.

    In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.

  4. 4.

    Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20-25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.

  5. 5.

    For Icing: In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: