Iced Oatmeal Raisin Cookie Pie

[Photograph: Carrie Vasios]

Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.

Notes: I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Iced Oatmeal Raisin Cookie Pie

About This Recipe

Yield:serves 8-12
Active time:15 minutes
Total time:40 minutes
Special equipment:9-inch pie plate or springform pan, electric mixer
This recipe appears in: Cookie Monster: Iced Oatmeal Raisin Cookie Pie


  • For Cookie Pie
  • 3/4 cup (About 3 3/4 ounces) all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups old fashioned oats
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup (about 4 ounces) light brown sugar
  • 1/2 cup (about 3 1/2 ounces) sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • For Icing
  • 1/3 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon heavy cream


  1. 1

    For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F. Grease pan or pie plate.

  2. 2

    In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.

  3. 3

    In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.

  4. 4

    Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20-25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.

  5. 5

    For Icing: In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: