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Vegetarian

Aamrakhand (Mango-Flavored Yogurt)

Aamrakhand (Mango-Flavored Yogurt)

About the author: Denise Dsilva Sankhe is a writer and creative director by profession, but that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her newly-married husband, who has long since given up his determination to have salads for dinner.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Aamrakhand (Mango-Flavored Yogurt)

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About This Recipe

Yield:Serves 2
Active time:15 minutes
Total time:45 minutes
Special equipment:Cheesecloth, blender
This recipe appears in: Beyond Curry: Aamrakhand (Mango-Flavored Yogurt)

Ingredients

  • 2 cups unflavored yogurt
  • 4 Alphonso Mangoes
  • 1/2 teaspoon saffron strands

Procedures

  1. 1

    Place the yogurt in fine mesh strainer lined with a double layer of cheesecloth and allow the water to drain over a bowl for at least 15 minutes. Meanwhile, cut and scoop out the flesh of the mangoes. Transfer drained yogurt, mangoes, and saffron to the bowl of a blender. Blend on low speed until combined, about 30 seconds. Transfer to a bowl and chill for at least half an hour. Serve as a dessert or as a traditional meal with puris (deep fried bread).

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