Serious Eats: Recipes

Rhubarb Juice

[Photograph: Carolyn Cope]

This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing. Since rhubarb is quite tart, you may be surprised that there's no added sugar in this recipe. I was skeptical at first, too, but it really works. Once strained and chilled, the juice has a mixture of tartness and sweetness that resembles homemade lemonade.

About the author: Carolyn Cope is the voice behind the popular food and lifestyle blog Umami Girl, where she'll soon be releasing a free e-book filled with easy ways to incorporate more healthy, plant-based foods into your life. She is equal parts live-to-eat and eat-to-live and currently does both from London.

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