Serious Eats: Recipes
Sweet Spoonbread Soufflé
These single-serving sweets from Smoke & Pickles combine the creamy softness of spoonbread (a kind of cornmeal pudding) with the airy lightness of a French soufflé. Made with fresh corn and buttermilk, but of course.
Reprinted with permission by Edward Lee. Copyright © 2013. Published by Artisan Books. Available wherever books are sold. All rights reserved.